Photo of: Watermelon Rind Preserves

Watermelon Rind Preserves

Submitted by: FARMMOM 
Watermelon rind is prepared and preserved with a hint of lemon and spices. 

Photo of: Juicy Watermelon Sorbet

Juicy Watermelon Sorbet

Submitted by: Sam H. 
A refreshing frozen treat made with pureed watermelon. 

Pickled Watermelon Rinds

Submitted by: MHMAMA 
Living In: Tampa, Florida, USA
My mother never threw anything away and when it came to summer, watermelons were no exception. Seeds went in the ground for growing and the rinds were pickled! 

Rose Petal Jam

Submitted by: Crystal McChesney 
Home Town: Crossville, Tennessee, USA
Living In: Spring Creek, Pennsylvania, USA
This delightfully sweet-tart jam makes an extraordinary gift for any occasion. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Melon Ice Candy

Submitted by: Sporadic Cookie 
Frozen pops filled with shredded cantaloupe and milk make a great treat on a hot summer day. 

Cinnamon Candy Apple Salad

Submitted by: HDEDEAST 
Home Town: Niagara Falls, New York, USA
Living In: Lockport, New York, USA
This festive apple and cherry gelatin salad is made with cinnamon candies to give it a little kick! Perfect for holidays or potluck buffets. 

Photo of: Watermelon Preserves

Watermelon Preserves

Submitted by: Lesa Caruso 
A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins. 

Photo of: Candy Apple Jelly

Candy Apple Jelly

Submitted by: Betsy Porter 
With a hint of apple and cinnamon, this jelly spreads cheer from breads to bagels to muffins. Its rosy pink color looks lovely blushing through the food jars I save and decorate with fabric-covered lids. 

Christmas Orange Rind Cut-Out Cookies

Submitted by: MARBALET 
Fun to have the kids help cut out these cookies! 

Watermelon Harvest Pie

Submitted by: Lisa Olson 
No one will ever guess that this wonderful pie 's filling is made from watermelon rind. The rind is cooked until tender and combined with cranberries, walnuts, sugar, flour and pumpkin pie spice. This tasty filling is spooned into a pastry shell, covered with a top crust and baked until golden. While still warm, it 's brushed with a mixture of orange juice, orange rind and confectioners ' sugar. 
 
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