Photo of: Creamy Watermelon Pie

Creamy Watermelon Pie

Submitted by: Velma Beck 
From Carlinville, Illinois, Velma Beck reports, 'This simple pie is so refreshing that it never lasts long on warm summer days.' Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. 

Incredible Watermelon Pie

Submitted by: Aggeliki 
Living In: Athens, Attica, Greece
Watermelon pie with a sesame seed crust. This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy to make! Sprinkle with a little extra cinnamon before serving if you wish. 

Watermelon Harvest Pie

Submitted by: Lisa Olson 
No one will ever guess that this wonderful pie 's filling is made from watermelon rind. The rind is cooked until tender and combined with cranberries, walnuts, sugar, flour and pumpkin pie spice. This tasty filling is spooned into a pastry shell, covered with a top crust and baked until golden. While still warm, it 's brushed with a mixture of orange juice, orange rind and confectioners ' sugar. 

Photo of: Strawberry Yogurt Pie I

Strawberry Yogurt Pie I

Submitted by: Donna 
Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries. 

Photo of: Cantaloupe Pie II

Cantaloupe Pie II

Submitted by: Toots Catton 
A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening! 

Easy Peach Pie

Submitted by: Deb Johnson 
The perfect make-ahead pie, it can be frozen and then thawed without losing any of its wonderful peach taste. Fluffy cream cheese and non-dairy whipped topping are combined to make the filling that is spooned into a pre-baked crust, crowned with glazed peaches and chilled. 

Cherry Pie I

Submitted by: Cali 
For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. Then it 's chilled for several hours and served topped with whipped cream. 

Photo of: Fresh Peach Pie II

Fresh Peach Pie II

Submitted by: VJANE 
This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping. 

Creamy Lemon Pie I

Submitted by: Becca Jones 
This pie is very creamy and lemony, and a snap to fix. Sweetened condensed milk, freshly squeezed lemon juice, and whipped topping are stirred together, poured into a graham cracker crust and chilled. 

Photo of: Strawberry Pie VI

Strawberry Pie VI

Submitted by: Becky 
Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries. 
 
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