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Watermelon Pie

Read Reviews (21)

"Just right for the summertime." — JJOHN32

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Original recipe makes 1 - 9 inch pie Change Servings

1 (3 ounce) package watermelon flavored Jell-O®
1/4 cup water
1 (12 ounce) container frozen whipped topping, thawed

2 cups watermelon
1 (9 inch) prepared graham cracker crust

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Directions

Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.

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This couldn't be easier to prepare. The only thing I would change is, putting the pie in the feezer instead of the refrigerator. I left it in the frig for 4 hours and it was still runny. Putting it in the freezer worked better.

—STACY PINEAULT

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Most Helpful Critical Review

Jun 21, 2003

this is definatly a different pie. I froze it way too long and the watermelon took forever to thaw. I dont care for watermelon flavored jell-o however i did find this to have a pleasant taste. Maybe next time i will try more fresh watermelon

—Melissa

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22 Ratings

Sep 12, 2004

I got mixed reviews on this one....though my picky-eater husband gobbled it up....easy to make, but leftovers do not save well

—MELISAWARREN

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Sep 14, 2009

This pie was very easy and delicious. I went to three different stores and couldn't find watermelon jello. I substituted Watermelon Fusion jello (cantaloupe, honeydew, and watermelon. It was green so I added a couple drops of red food coloring. I didn't boil the water before I added it to the jello. I had no problem with the pie setting up in the fridge. It had a great watermelon flavor. My watermelon was very ripe. I drained it so that it wouldn't make my pie too wet.

—Lizzie H

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Oct 29, 2010

yummmy yummmy yum yum

—Mary

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Jul 23, 2003

Really fast and easy and really different. We all liked it. Just make sure the watermelon is nice and ripe. Great for a summer picnic!

—BABSKITCHEN

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Sep 24, 2003

This was an EASY, delicious, refreshing summertime dessert! DEFINITELY plan ahead to refrigerate at least 4 hours.

—JULIE0330

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Apr 30, 2004

The most delicious, easy to prepare recipe I have ever done

—BILL ROBINSON

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Nutrition

Calories
332 kcal
17%

Carbohydrates
41.3 g
13%

Cholesterol
0 mg
0%

Fat
18.1 g
28%

Fiber
0.6 g
2%

Protein
3 g
6%

Sodium
206 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Watermelon Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 332
** Calories from Fat: 163

% Daily Value *
** Total Fat 18.1g 28 %
** Saturated Fat 10.7g 54 %
** Cholesterol 0mg 0 %
** Sodium 206mg 8 %
** Potassium 76mg 2 %
** Total Carbohydrates 41.3g 13 %
** Dietary Fiber 0.6g 2 %
** Protein 3g 6 %
** Sugars 32.8g
** Vitamin A 10 %
** Vitamin C 5 %
** Calcium 1 %
** Iron 8 %
** Thiamin 6 %
** Niacin 9 %
** Vitamin B6 2 %
** Magnesium 4 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.