Watermelon Pie Recipe - Allrecipes.com
Watermelon Pie Recipe

Watermelon Pie

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"Just right for the summertime."

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Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Mix together the watermelon gelatin and water. Fold gelatin mixture into the dessert topping. Add cut watermelon.
  2. Pour mixture into graham cracker crust. Cool in refrigerator for about 3 hours.
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Reviews More Reviews

Most Helpful Positive Review
Jul 27, 2003

This couldn't be easier to prepare. The only thing I would change is, putting the pie in the feezer instead of the refrigerator. I left it in the frig for 4 hours and it was still runny. Putting it in the freezer worked better.

 
Most Helpful Critical Review
Jun 21, 2003

this is definatly a different pie. I froze it way too long and the watermelon took forever to thaw. I dont care for watermelon flavored jell-o however i did find this to have a pleasant taste. Maybe next time i will try more fresh watermelon

 

25 Ratings

Sep 12, 2004

I got mixed reviews on this one....though my picky-eater husband gobbled it up....easy to make, but leftovers do not save well

 
Sep 14, 2009

This pie was very easy and delicious. I went to three different stores and couldn't find watermelon jello. I substituted Watermelon Fusion jello (cantaloupe, honeydew, and watermelon. It was green so I added a couple drops of red food coloring. I didn't boil the water before I added it to the jello. I had no problem with the pie setting up in the fridge. It had a great watermelon flavor. My watermelon was very ripe. I drained it so that it wouldn't make my pie too wet.

 
Jul 23, 2003

Really fast and easy and really different. We all liked it. Just make sure the watermelon is nice and ripe. Great for a summer picnic!

 
Oct 29, 2010

yummmy yummmy yum yum

 
Sep 24, 2003

This was an EASY, delicious, refreshing summertime dessert! DEFINITELY plan ahead to refrigerate at least 4 hours.

 
Apr 30, 2004

The most delicious, easy to prepare recipe I have ever done

 

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Nutrition

  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 41.3 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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