Recipe by sueb
"Piccalilli made with the white watermelon rind. Great served with salmon or tuna patties, or serve this with cream cheese and crackers! Piccalilli can also be frozen instead of canned, if desired."
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1/4-inch chunks watermelon rind
1/4-inch chunks onion
apple cider vinegar
finely chopped fresh ginger
garlic, finely chopped
ground dried chipotle pepper
canning jars with lids and rings
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
** Calories: 73
** Calories from Fat: 2
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