Watermelon Mint Ice Cream Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 25, 2011
Wonderful! I was looking for a good recipe for either sherbet or *(preferrably) ice cream involving mint and watermelon! Hooray! This is very thought-out and mistake-proof! Thank-you so much! :D
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Cooking Level: Expert

Living In: Galesburg, Illinois, USA

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Reviewed: Jun. 29, 2013
I have made this two times...for us it was much better without the mint. I liked it the first time but the mint was just a strange background taste. Maybe I just don't care for fresh mint? The recipe is a definite keeper though. I took it to a church function and it was a hit.
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Cooking Level: Intermediate

Home Town: Van Buren, Indiana, USA
Living In: Springhill, Louisiana, USA

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Reviewed: May 27, 2011
Watermelon and mint - two of my favorite things together in this refreshing, unique recipe. I love the fact that this ice cream is naturally infused with mint - to smell it was heavenly; I'll definitely use that technique for future mint ice creams. And because I believe chocolate makes everything better, I added in some mini morsels toward the end. Next time I'll use full-sized chips. Yum. Don't do like I did and use half and half in order to save a few calories; it was a little icy. Next time, I'll definitely go with the full on cream. Also, I think I overfilled my machine. The next day when I was making the leftover mix, that batch was much creamier.
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Reviewed: Jul. 18, 2011
It tastes ok. I personally don't care for the combination of mint and watermelon taste, but when I made it, it came out almost icey after being frozen. It wasn't so much of hit either with my father who is a watermelon fanatic. However, I may have made it wrong, but it was fun to see it come out red and to put in chocolate chips to make it look further like watermelon.
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Reviewed: Aug. 6, 2014
This looks amazing, but I DON'T HAVE AN ICE CREAM MAKER! Please help!
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