The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 8, 2011
I did not care for this.
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Photo by sideshowoddity

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 25, 2010
I've now made these twice, and I like them much better without the additional ice. Probably a bit too much trouble to make frequently, but a refreshing treat nonetheless!
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Photo by JEN78RN

Cooking Level: Expert

Living In: Frederick, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 27, 2010
These were okay, but nothing special - definitely needs some tweaking.
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Photo by chrolivi

Cooking Level: Expert

Home Town: Sterling, Illinois, USA
Living In: Alburnett, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 5, 2010
I didn't add any crushed ice and the texture was perfect. These were excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 13, 2008
I liked it! Very refreshing.
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Photo by DiamondGirl amanecer

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 30, 2007
Broke my expensive KitchenAid blender on this one! But they were good/not great! Husband didn't like/ prissy daughter in law loved them! Definitely DO cube watermelon and freeze individually before putting them in a bag (which I did NOT do and what ruined my blender!). Do not use ice...makes too watery. I ended up with too much watermelon and not enough tequila, but was a good slushie, summer drink on a VERY hot day. It used up the extra watermelon from my fruitbowl and nothing went to waste. Try it...you might like it...but make sure you have a heavy duty blender!
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Photo by LWAGAR

Cooking Level: Expert

Home Town: Centerport, New York, USA
Living In: Springfield, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 5, 2006
..I scooped seedless watermelon with my cookie scoop and placed them on a cookie sheet in the freezer. When it was time for drinks, just threw them in the blender with the other ingredients (no ice) and had the best frozen margaritas!
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Photo by LPHILLIPS9

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 26, 2006
Pretty good, a little watery on the bottom. Next time we're going to mix the watermelon and ice together instead of piling the fruit on top.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 19, 2006
My new favorite summer drink. Used 2T of Triple Sec; filled my blender almost full with the frozen watermelon & a good time was had by all. You definitely want to try this one!!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jul. 16, 2006
Very refreshing!
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Photo by healthnut

Cooking Level: Intermediate

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