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Watermelon Margaritas

By: Cooking Light magazine

"You can freeze the diced watermelon for up to two weeks. Place diced watermelon on a cookie sheet in the freezer for six hours or overnight. Store frozen cubes in a zip-top freezer bag until ready to use."

Rate/Review | Read Reviews (25)

823 Saves

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

2 teaspoons sugar
1 lime wedge
3 1/2 cups cubed seeded watermelon
1/2 cup tequila
3 tablespoons sugar
3 tablespoons fresh lime juice
1 tablespoon triple sec (orange-flavored liqueur)
Lime wedges (optional)

Directions

Place 2 teaspoons sugar in a saucer. Rub rims of 6 glasses with 1 lime wedge; spin rim of each glass in sugar to coat. Set prepared glasses aside. Combine watermelon and next 4 ingredients (watermelon through triple sec) in a blender; process until smooth. Fill each prepared glass with 1/2 cup crushed ice. Add 1/2 cup margarita to each glass. Garnish each glass with a lime wedge, if desired. Serve immediately.

Footnotes

Reprinted with permission of Cooking Light® magazine. All rights reserved.
CALORIES 157 (2% from fat); FAT 0.2g (sat 0.2g, mono 0g, poly 0g); PROTEIN 0.2g; CARB 6g; FIBER 0.4g; CHOL 0mg; IRON 0.1mg; SODIUM 2mg; CALC 6mg

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Reviewed on Jan. 25, 2004 by I'm nuts too...

Alright, I was afraid that I was going to have to give this a thumbs down, BUT after I made it...

Reviewed on Jan. 25, 2004 by LYNNGIORGI

Made this for our 4th of July party and it was fantastic! We even made a virgin batch by...

Reviewed on Jan. 25, 2004 by EZALDERE

I made these for Burning Man. They were asked for by our campmates three nights in a row. That...

Reviewed on Jan. 25, 2004 by Always Cooking Up Something

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These margaritas were awesome! I just happened to have some frozen watermelon cubes, so I was...

Reviewed on Jan. 25, 2004 by MARJIEO

These were great! We did it first with the crushed ice in the glass but thought it too much,...

Reviewed on Jan. 25, 2004 by Marathon Mamma

This drink was fantastic. I also used frozen watermelon and for a bit extra kick added sour...

Reviewed on Jan. 25, 2004 by LARF311

I tried this recipe and it wasn't too well received. The problem was that it was warm and...

Reviewed on Jan. 25, 2004 by KRISOB

These are scrumptious. A big hit for summer get togethers. I've made them three times so far...

Reviewed on Aug. 26, 2010 by JEN78RN

I've now made these twice, and I like them much better without the additional ice. Probably a...

Reviewed on Apr. 22, 2005 by TinaD

This recipe is fantastic! I have made this at least 4 times and every time have received rave...

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