Reviewed: Jun. 25, 2008

If you like watermelon you will enjoy this drink. Great tasting as is or add a touch of Midori Melon for another yummy taste. I did not bother double straining the drink because I don't mind bits of watermelon floating around. (I just picked out any of the little white seeds that made it through.) I also chilled the shaker in the freezer and added a few ice cubes to the liquid in the shaker. Can't wait to share this one with friends.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Lisa K

Cooking Level: Intermediate

Living In: Appleton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2008

This recipe is awesome and so delish!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

cookingal4u

Cooking Level: Expert

Home Town: Carson, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2008

This is just what I was looking for. I needed a recipe that did not call for frozen watermelon since I had not planned ahead. I just did not know how much watermelon to add - I needed a bit more - I think about 2 cups of pieces might be okay. It was wonderful after adding a bit more. Thank you!

Was this review helpful? [ YES ]
5 users found this review helpful