Watermelon Mango Ice Pops Recipe - Allrecipes.com
Watermelon Mango Ice Pops Recipe
  • READY IN 4+ hrs

Watermelon Mango Ice Pops

Recipe by  

"This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter."

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Original recipe makes 6 servings Change Servings

Directions

  1. Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
  2. Freeze until firm, at least 4 hours.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 4 hrs 15 mins
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Reviews More Reviews

Jul 02, 2012

The combination of watermelon and raspberry with the mango created a weird flavor. Could have been the watermelon & raspberry, but maybe removing the lemon juice since both raspberry and mango both have a hint of "tangy-ness" might fix the "off" flavor. Will try this one again with just a hint of stevia powder to bring additional sweetness.

 

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Nutrition

  • Calories
  • 39 kcal
  • 2%
  • Carbohydrates
  • 9.9 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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