The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by I love baking!
Reviewed: May 7, 2012
I like it! Nice way to use up the watermelon and have a different beverage! Cool! Thanks I did not strain the watermelon. I just blended really well and give a mix with wooden spoon before serving.
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Photo by I love baking!

Cooking Level: Intermediate

Home Town: Round Lake Beach, Illinois, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 23, 2012
Great thirst quencher and summer drink!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 7, 2011
This was very refreshing in the summer fun! I added a shot of Midori (melon liquer)! It got even Better! Thank's so much for sharing this! I owe you one!
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Photo by The Kings Chef

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 24, 2011
Good
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Cooking Level: Intermediate

Home Town: Menlo Park, California, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 26, 2011
Easy to make and is delicious! I mixed the pureed watermelon with the syrup after it cooled. Put this into pitcher and refrigerated it before serving.
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Cooking Level: Expert

Home Town: Lockport, New York, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 25, 2011
This is a great foundational recipe, but I increased the lemon juice and used agave nectar and honey instead of white sugar (just because I don't like white sugar). I also did not strain the watermelon, because I didn't really see the need. With a few tweaks, it was great! Thanks for the idea.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 24, 2011
I began with a seedless watermelon and simply pureed the watermelon completely so I didn't need to strain it. I also added more lemon juice because I like my lemonade on the tart side. I will definitely be making this one again!
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Photo by DSTANGIEB

Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Bel Air, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 24, 2011
I don't know if everyone has dole products at their local grocery stores, but dole makes a watermelon juice. I made the lemonade exactly they way the recipe stated and just added the watermelon juice straight from the carton..... Excellent!!!!! We made a double recipe for the fourth of July and it was gone by the time we were done with our fireworks :) A delicious drink my whole family loved! Thanks for sharing it!
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Photo by COOKING4MYBOYS

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 12, 2011
Amazing!!! I'm the person in my house that doesn't like watermelon and this stuff is so good. I used over ripe watermelon (the kind that's almost powdery in texture) just to get rid of it and I'm amazed how much I'm in love with this drink. I'll definitely be doubling the recipe next time and using fresh cut melon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 26, 2011
I brought this to a bbq as a change from all the sodas and beer. Yes, it's a bit of work (especially since my fine sieve is very small! LOL), but I think it was worth it. I simply brought it "as is" and some vodka like Docswife suggested--the children could enjoy it, and the adults could add a little "something extra" if they wanted to. I ended up bringing home an empty pitcher!
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