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Watermelon Ice

By: missBAKER.  
"This easy, cool, and delicious frozen treat is perfectly refreshing on a hot summer's day!"

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 383 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons water
  • 1 teaspoon unflavored gelatin
  • 4 cups cubed seedless watermelon
  • 2 tablespoons lime juice
  • 2 tablespoons honey

Directions

  1. Pour water into a small, microwave-safe bowl. Sprinkle gelatin over the water and allow to soften for 2 minutes. Microwave on High for 40 seconds, then stir. Let stand again for 2 more minutes, and stir until smooth.
  2. Place one cup of the cubed watermelon into the bowl of a blender along with the lime juice and honey. Pour in the melted gelatin, and process until smooth. Add the watermelon a cup at a time, processing until smooth after each addition.
  3. Pour the mixture into an 8x8 inch square dish. Place into the freezer and freeze until almost firm. Transfer into a chilled bowl, then beat with an electric mixer until the mixture is fluffy, and bright pink. Scoop into serving dishes, then return to the freezer and freeze until firm. Remove from the freezer 15-20 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 0.7g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2006 by Jane 
For me, way too much work for the end result. I'm a working woman with little time, so to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by MLM22 
Man, by the time you finish this recipe, summer will be over! Tastes OK, but too much work... MORE

 
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