Watermelon Harvest Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 3, 2004
IT WAS SOOOOOOOOOOOOOOOOOO! YUMMY!
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Reviewed: Nov. 29, 2007
This was just not to my liking, mainly because I don't like this kind of pie. It would be great in Fall (I made it in August), and is a great way to use up watermelon rind. In my family we eat up a lot of watermelon. I would recommend it if you liked fruitcake. That is what it reminded me of.
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Cooking Level: Intermediate

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Reviewed: Jul. 26, 2005
i eat a lot of melon and thought it would be a good way to use the rind. this is definitely different and not bad. you have to like a crunchy type pie with the rind, nuts, and dried cranberries. flavor is good, just didn't care for the texture. i would chop the rind even smaller and less nuts if i made it again.
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Cooking Level: Expert

Home Town: Sacramento, California, USA

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Reviewed: Aug. 13, 2009
This pie reminds me of a meatless mincemeat pie, taste and texture is almost identical. I'm not a huge fan of mincemeat unless it's chopped real fine. If I ever made it again, I would definetely chop it up alot smaller and cook the rind alot longer. Taste test the rind, to see if it's to your liking. I think it might be even better if the skin was peeled off too.
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Cooking Level: Expert

Home Town: Lawrenceville, Pennsylvania, USA
Living In: Mount Morris, New York, USA

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