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Watermelon Harvest Pie

By: Lisa Olson  
"Made with the rind of the watermelon. Let the hogs go hungry tonight!"

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 90 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 cups chopped watermelon rind
  • 1 1/3 cups dried cranberries
  • 3/4 cup chopped walnuts
  • 1/3 cup distilled white vinegar
  • 1/2 cup white sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 recipe pastry for a 9 inch double crust pie
  •  
  • 1/2 cup confectioners' sugar
  • 2 teaspoons orange zest
  • 1 teaspoon orange juice

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place watermelon rind in a saucepan and cover with water and bring this to a boil. Reduce the heat; simmer uncovered for about 10 minutes or until the rind becomes tender and translucent. Remove from heat and drain.
  3. Place cooked watermelon rind in a large bowl and add the cranberries, walnuts and vinegar. Combine the sugar, pumpkin pie spice, flour, and the salt. Add this to the rind mixture and stir well.
  4. Line a 9 inch pie plate with bottom pastry, trim the pastry even with the edge. Add the filling. Roll out the remaining pastry and make a lattice crust. Seal and flute edges.
  5. Cover pie with aluminum foil and bake at 425 degrees F (175 degrees C) for 20-25 minutes. Remove the foil, and bake for another 20-25 minutes or until the crust is golden brown.
  6. In a small bowl, combine confectioners sugar, orange rind and orange juice. Stir to combine, and spoon over hot pie. Cool on a wire rack.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 387 | Total Fat: 15.2g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by CBECIC 
i eat a lot of melon and thought it would be a good way to use the rind. this is definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2004 by FRANKFURT22 
IT WAS SOOOOOOOOOOOOOOOOOO! YUMMY! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by BEARLYBARBIE 
This pie reminds me of a meatless mincemeat pie, taste and texture is almost identical. I'm... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by KeiJoy 
This was just not to my liking, mainly because I don't like this kind of pie. It would be... MORE

 
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