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Watermelon Granita with Champagne

"This is a wonderful dessert as an end of a warm and romantic dinner!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 64 people have saved this

Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds watermelon, seeded and cubed
  • 1/2 cup white sugar
  • 1 cup champagne
  • 4 slices watermelon

Directions

  1. Place cubed watermelon and sugar in the pitcher of a blender. Blend for 1 minute. Stir in the champagne. Pour the watermelon mixture into a plastic container, cover and place in the freezer. Stir the mixture with a fork every 30 minutes until frozen, about 2 hours.
  2. Before serving, remove the frozen granita from the freezer and stir well using a fork or place in the food processor and process until it reaches the desired consistency. Serve in tall glasses garnished with sliced watermelon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 0.8g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by Thilwen 
I tweaked the recipe so much that I cannot rate it properly in its original version (that's... MORE

 
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