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Watermelon Gelatin Cups

By: Simple & Delicious  
"Let these delightful watermelon wannabes add a bit of fun to your next picnic spread. Limes are halved and hollowed to hold pretty pink gelatin while mini chocolate chips serve as seeds in the cute cups."

This Kitchen Approved Recipe has been rated 2 times with an average star rating of 3.0 Rate/Review | Read Reviews (2)

71 people have saved this | 0 custom versions

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (3 ounce) package watermelon flavored gelatin
  • 1 cup boiling water
  • 1 cup cold water
  • 4 large limes
  • 1/4 cup miniature chocolate chips

Directions

  1. In a bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate for 1 hour or until slightly thickened.
  2. Meanwhile, slice limes in half lengthwise. With a small scissors or sharp knife, cut the membrane at each end to loosen pulp from shell. Using fingertips, pull membrane and pulp away from shell (discard pulp or save for another use).
  3. Fold chocolate chips into gelatin; spoon into lime shells. Refrigerate for 2 hours or until completely set.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 24, 2007 by Gabby   view full review
I think this recipe is an awesomely creative and cute idea. I'm not sure why the other review...
The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 10, 2007 by SCOOPS56   view full review
These looked great. But after we all took our first bite, we decided never to have these...

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