I LOVE this recipe! I've made it a couple times in the past, and I just made it for a boating trip this weekend. I doubled the recipe and made it as written, but without jalapenos, with dill instead of cilantro/basil/parsley (YUM), and with low-acid OJ because someone here suggested it. In my experience, people are often cautious to try this recipe, but get them to smell it and they always go, "ooooh!" You really can't imagine what the flavor will be until you try it, but it's goooood. I think next time I might puree the whole shebang and drink it out of a glass!
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I LOVE this recipe! I've made it a couple times in the past, and I just made it for a boating...