Watermelon Gazpacho Recipe
Add a photo
1 of 3 Photos

Watermelon Gazpacho

By: USA WEEKEND columnist Pam Anderson  
"Why not serve gazpacho at your next summer gathering? Start your hot-weather meal with this easy, intriguing variation."

Rating: This weblink has been rated 24 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 638 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups 1/4-inch-diced watermelon
  • 2 cups orange juice
  • 2 tablespoons extra-virgin olive oil
  • 1 seedless cucumber, cut into 1/4-inch dice
  • 1 small yellow bell pepper, seeded and cut into 1/4-inch dice
  • 1 small onion, cut into 1/4-inch dice
  • 2 medium garlic cloves, minced
  • 1 small jalapeno pepper, seeded and minced (optional)
  • 3 tablespoons fresh lime juice
  • 2 tablespoons chopped fresh parsley, basil or cilantro
  • Salt and freshly ground black pepper

Directions

  1. Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 5g | Cholesterol: 0mg

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Jenn L 
I was intrigued by the concept of the cold soups.. so I decided to give this a try. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by MDINSMORE 
I really enjoyed this. I thought it sounded weird and after I tasted the watermelon that I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by lindsah of the sauga 
i tried this recipe in the hopes that it would make me like watermelon...it didnt but it is an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Kimco 
This recipe goes down like gangbusters everytime I make it for a summer BBQ. Everyone begins... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Hobbitjeff 
Absolutely delicious. Perfect for a first course on a hot summer evening, or even as a light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by SUSIE 
This was fabulous! I made it for a large group today and they all loved it. I basically... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by kayjeckel 
AWESOME! Fast, easy, and delicious. I substituted peach/white cranberry juice instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by pinkypink 
Really good and refreshing. Definitely needs to be chilled overnight. Tastes amazing the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by khalito 
Great taste however Its definetely more watery than I would like. I tried it with less orange... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by Iz 
This recipe is so refreshing and crisp. I'm a big fan of cold soups, and this one is so... MORE

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?