Reviewed: Oct. 6, 2011

Great recipe... but not easy to cut! Had to have my hubby do it! Ha!

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Reviewer:

delish

Cooking Level: Intermediate

Reviewed: Jul. 24, 2011

Loved this recipe! I did use less lemon zest, only about 1 tablespoon. I also added kiwi and cherries. It makes a lot of fruit but it is still good the next day.

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3 users found this review helpful

Reviewer:

SDSMarvin

Cooking Level: Beginning

Reviewed: Dec. 1, 2010

Blueberries are a great addition!

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Reviewer:

wifey

Cooking Level: Intermediate

Reviewed: Jun. 25, 2010

I've been making watermelon baskets for a great number of years. The only variation is the decision about which fruits to include. I do not add syrup, sugar or any sweetener to the fruit in the basket. I let the succulent tastes go for themselves. It is always a hit at an affair - especially during the summer months. I'm making one in a few days for my church's 131st anniversary!

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Reviewer:

Jeanette

Cooking Level: Expert

Reviewed: Nov. 29, 2009

Yummy!

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Reviewer:

inounvme

Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

Reviewed: Jul. 13, 2009

I made this for my new sister-in-laws shower it was very pretty and easy.

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Reviewed: May 29, 2009

I made this to take to a friend's house for a party and everyone enjoyed it.Used fresh fruits and it did require extra preparation/time to get it ready.It made a really pretty presentation and everyone was talking about how good it was. I heard several people making comments that they hoped their would be an opportunity to have a take-out container of the fruit-bowl to go home with them. I will make this again while fresh fruits are available!

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Reviewer:

Mel K

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Nov. 28, 2008

I really liked the sauce on the fruit, to me it was not too lemony. I also used all fresh fruit and it was great. I made it for a party and it was the first thing gone!

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Reviewer:

JESSICUP

Reviewed: Jul. 13, 2008

Very good. Everyone else must have like it too, because I made if for my son's 4th b-day party and it was only enough fruit left over for one plate, which I brought home and ate for breakfast.

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Reviewer:

Shun

Reviewed: Sep. 4, 2006

I used fresh pineapple instead of canned. I think next time I would also use fresh clementines instead of the canned mandarin oranges and leave off the "sauce" all together. The "sauce" made it have a lemony taste. I really didn't care for the slight lemony flavor of the sauce on the fruit.

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23 users found this review helpful