More Recipes Like Watermelon Fruit Bowl

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Rainbow Fruit Salad

Submitted by: Cristina Cuadra

The flavor of fresh fruit speaks for itself in this simple salad composed of watermelon, cantaloupe, pineapple, blueberries, plums and green and purple grapes.

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Watermelon Salsa

Submitted by: Larry Brodahl

A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice.

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Watermelon Salad

Submitted by: GREEKGURU

Have a great summer party with watermelon salad inside it's rind. Scoop out the watermelon, add pineapple, apple, and banana, and you have a personal-sized salad for each person!

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Watermelon Vodka Slush

Submitted by: Michael Allbright

Watermelon puree is frozen, then blended with vodka, melon liqueur, lemon juice and simple syrup.

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Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

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Whatch You Want Watermelon

Submitted by: Geoffrey Levine

This is what you want! A bottle of vodka is upturned in a watermelon, so that the contents slowly drain out and become absorbed by the watermelon.

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Watermelon Preserves

Submitted by: Lesa Caruso

A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.

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Cool Watermelon Slushes

Submitted by: ILOVSCREAM

A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.

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Incredible Watermelon Pie

Submitted by: Aggeliki

Living In: Athens, Attica, Greece

Watermelon pie with a sesame seed crust. This is a traditional Greek recipe. When I first heard of it, I was very reluctant to try something so strange. After tasting it, it turned into one of the family's favorite desserts. And it is very easy to make! Sprinkle with a little extra cinnamon before serving if you wish.

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Watermelon Basket

Submitted by: Christine Johnson
Provided by: Taste of Home

'I cut a watermelon into a basket shape, then fill it with melon balls to serve with a creamy dip,' say field editor Christine Johnson of Ricetown, Kentucky.

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