Reviewed: Aug. 30, 2008

I'm a big fan of salsas, and never thought of trying to make one with watermelon. Wow, this salsa was amazing! Not only was it delicious, the colors were great. If you want a salsa that shows well and tastes great, this one is for you!

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GWENWYN

	Cooking Level: Intermediate Living In: Reston, Virginia, USA
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Reviewed: Aug. 3, 2008

A sensational recipe! I increased it to a bunch of green onions thinly sliced, added four minced radishes, and added a little Cholula hot sauce,(that's an option you may not like) plus refrigerating it for a while before serving. Forget the salsa! It is a great summer salad!

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Alan


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Reviewed: Jul. 28, 2008

Was Skeptical at first but WOW - brought it to a BBQ and it was a hit. Made it as is but will have to double it up next time.

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ALEON


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Reviewed: Jul. 22, 2008

I thought this was better the second day, after a second draining. Fun & yum!

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SLS73

	Cooking Level: Expert Home Town: Newberry, Michigan, USA Living In: Rhinelander, Wisconsin, USA
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Reviewed: Jul. 18, 2008

Perfect amounts for everything!

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CINDY18LOU

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Austin, Texas, USA
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Reviewed: Jul. 7, 2008

Maybe I ruined the recipe by adding an extra jalapeno and another fresh hot pepper from my friend's garden, but it was way too spicy and strange-tasting, and I love spicy food. No one really got into it at our fourth of July get together. I think it might have been better, however, on fish or chicken than with chips. (And really it's my fault for making it too spicy.)

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NERDYCHEESECAKE

	Cooking Level: Intermediate Home Town: Kennesaw, Georgia, USA Living In: Atlanta, Georgia, USA
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Reviewed: Jul. 6, 2008

Excellent. Made it two nights before serving to guests. The "fire" was more pronounced when first made, and lessened by serving time. Guests raved! Very refreshing.

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Stu

	Cooking Level: Intermediate Home Town: Baltimore, Maryland, USA Living In: Potomac, Maryland, USA
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Reviewed: Jul. 5, 2008

Something different and really tasty! Everyone loved at the July 4th party I took this to. The only change I made was that instead of garlic salt, I used part garlic powder and kosher salt and I also drained the diced watermelon for a few hours to help with the water content of the salsa.

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tizzylizz

	Cooking Level: Expert Home Town: Milford, Michigan, USA Living In: Apex, North Carolina, USA
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Reviewed: Jun. 30, 2008

Overall pretty good. This was a good use of the watermelon, needing the rind to make Watermelon Rind Pickles my 90 year old mother has been craving...this was a good way to do so. Will make again for the ladies at a retirement home but will seed the jalapeno for them. Otherwise very good just as written!

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Emily Tisdale

	Cooking Level: Expert
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Reviewed: Jun. 28, 2008

I made thus for my graduation party and everyone loved it!!! lots of people asked for the recipe too. i will totally make it again!!

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Jenni D

	Cooking Level: Expert Home Town: Rocheport, Missouri, USA
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Reviewed: Jun. 8, 2008

I added a little sea salt to it for some extra flavor. I would recommend not using all of the watermelon juice or figuring out a way to fix the ratio of watermelon to all the other ingredients. GREAT recipe though!

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Carter


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Reviewed: Jun. 1, 2008

This is a huge hit every time I make it. It's cool and spicy -- I must admit that I usually use a whole green pepper, 2 jalapenos, and a whole bunch of green onions. I find that it helps to drain the watermelon a bit before mixing everything together. My favourite All Recipes recipe!

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cmv2


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Reviewed: May 5, 2008

This recipe just won a contest I entered it into at a local Cinco De Mayo salsa contest today. I did add a bit more peppers than it called for and everyone really loved it! Other than that I followed the recipe exactly. Thanks for the great recipe!

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sharona

	Cooking Level: Expert Living In: Tracy, California, USA
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Reviewed: Mar. 15, 2008

This was really good and got tons of raves and requests for the recipe. I think next time i will use the entire jalapeno for a but more kick. the best part is not telling ppl that it's not a tomato salsa and having them ask why its so sweet..DRAIN DRAIN DRAIN

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TAMMANEY


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Reviewed: Feb. 10, 2008

I HATE this recipe because everytime I make it, I keep eating it all. It's THAT good.

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Alane

	Cooking Level: Intermediate Home Town: Burnsville, Minnesota, USA Living In: Fargo, North Dakota, USA
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Reviewed: Sep. 16, 2007

My family loved loved it! I added grated cheese and parsley to the breadcrumbs. Also added some chicken broth and thickened the sauce as others mentioned. Will definately make this again.

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dcmoore1065


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