Watermelon Fire and Ice Salsa Recipe
Add a photo
1 of 10 Photos

Watermelon Fire and Ice Salsa

By: Lady Flannel 
"Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish."

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 3 cups chopped watermelon
  • 1/2 cup chopped green bell pepper
  • 2 tablespoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped jalapeno pepper
  • 1/2 teaspoon garlic salt

Directions

  1. In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 5 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2003 by Don   view full review
Was the hit of the office potluck. One thing I found so as to not have it become too watery,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 6, 2006 by AMYDMCKAY   view full review
I made this for a party last night and everyone liked it. I used the watermelon halves as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2006 by TUNISIANSWIFE   view full review
who knew something this simple could be so good! I had almost a half a seedless watermelon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2004 by ESTRELLA   view full review
THIS SALSA WAS AMAAAAAAZING!!! WOW!!! You have GOT to try this stuff! The juices of lime and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2003 by KHISANTH   view full review
This is a great recipe! The combo is a little strange and I just had to try it. The watermelon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2003 by TRUCKERDOO   view full review
Man, was this great! I made this for a bunch of friends, and when we ran out of chips, people...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2003 by Shelly Ann   view full review
Very, very good! Just like the salsa used with grilled foods in expensive restaurants! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 7, 2010 by GAMMA KATSY Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this tonight for a family birthday get together. Everyone loved it except my husband,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2003 by MAD4CUISINE   view full review
This is a huge hit wherever I take it, and I have memorized the recipe since I am asked for it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 6, 2006 by Nicole   view full review
This recipe was great. I drained the watermelon and tried to keep out as much liquid as...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

Stuffed Mushrooms

Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States