Watermelon Feta Salad Recipe - Allrecipes.com
Watermelon Feta Salad Recipe
  • READY IN 20 mins

Watermelon Feta Salad

Recipe by  

"This is a great salad. With the watermelon the kids will like it also."

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Ingredients Edit and Save

Original recipe makes 8 cups Change Servings
  • PREP

    20 mins

    20 mins


  1. Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2010

I have had this salad without the arugula or cheese, and it was so delicious! I can't wait to see how it tastes according to this recipe!

Most Helpful Critical Review
Aug 30, 2011

Used crumbled feta cheese - Didn't use onions or tomatoes Use dressing as described and 11/2 cups arugula

Mar 11, 2011

I love this, a couple things I did different were; I couldn't find just arugula, so I used a spring mix bag salad, and with the dressing I put about a quarter of a pack of Splenda in it, just to sweeten it up a little. Great salad.

Jul 08, 2011

Amazing! The subtle sweetness of the watermelon mixed with the creaminess of the feta and tangy dressing-the flavors truly compliment each other.

Aug 18, 2011

My 12 year old daughter had a sample of this at Publix and asked me to make it. It's wonderful! So fresh, delicious and EASY.

Jul 28, 2011

excellent flavours! i thought the dressing would be too plain but the wow in flavour comes from the watermelon and feta. excellent!

Aug 28, 2014

I really had my reservations about this recipe but had a watermelon that needed to be addressed as well as a plethora of cherry tomatoes in my garden. I happen to have feta cheese in the house too. My only change was to use baby romaine mix and sweet white onion. I will make this salad again. Thanks!

Jun 28, 2013

Very simple and very yummy. Makes a nice side dish for grilled chicken.


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  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 284 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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