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Watermelon Daiquiri

By: Southern Living magazine

"Thread cantaloupe, honeydew, and watermelon balls on a 6-inch wooden skewer for a fruity swizzle stick."

Rate/Review | Read Reviews (3)

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 cups

Ingredients

4 cups peeled, seeded, cubed watermelon
1/2 cup light rum
1/4 cup fresh lime juice
1/4 cup orange liqueur
Ice cubes

Directions

FREEZE watermelon in a shallow pan at least 6 hours.
PROCESS frozen watermelon and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Add enough ice to bring mixture to 5-cup level; process until smooth. Repeat procedure, if necessary, until mixture measures 5 cups.