"This recipe is quick to make, with dazzling colors and a light oil-free dressing. If you use sushi vinegar, you won't need any additional salt or sugar." — Lisa
Watch video tips and tricks
cubed seeded watermelon
finely chopped red onion
seasoned rice vinegar
white wine vinegar
chopped fresh mint
No need to discard the mint leaves, they add a splash of color! Between the vinegars and lime juice, the sweetness of the watermelon is cut down so even some none watermelon people might enjoy this! (I did, anyway!)This would be a great picnic salad!
* Percent Daily Values are based on a 2,000 calorie diet.
Watermelon-Cucumber Salad with Sushi Vinegar and Lime
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 26
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
See how to make fresh, fantastic lunches in a shake!
See how easy it is to make this hearty, salad-bar-style salad.
See how to make a delicious salad with sweet peaches and fresh greens.