Recipe by Lisa
"This recipe is quick to make, with dazzling colors and a light oil-free dressing. If you use sushi vinegar, you won't need any additional salt or sugar."
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cubed seeded watermelon
finely chopped red onion
seasoned rice vinegar
white wine vinegar
chopped fresh mint
No need to discard the mint leaves, they add a splash of color! Between the vinegars and lime juice, the sweetness of the watermelon is cut down so even some none watermelon people might enjoy this! (I did, anyway!)This would be a great picnic salad!
Without the feta cheese, this salad would have easily been 5 stars. The blend of sweet, cool, sharp, and tangy was perfect... except for the feta, which clashed with the other ingredients. I like feta with watermelon or with cucumber, but not with lime, apparently. Next time, I will leave the feta out and spike the dressing with a pinch of cayenne and a few cilantro leaves.
* Percent Daily Values are based on a 2,000 calorie diet.
Watermelon-Cucumber Salad with Sushi Vinegar and Lime
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 26
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