Recipe by Lisa
"This recipe is quick to make, with dazzling colors and a light oil-free dressing. If you use sushi vinegar, you won't need any additional salt or sugar."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cubed seeded watermelon
finely chopped red onion
seasoned rice vinegar
white wine vinegar
chopped fresh mint
Without the feta cheese, this salad would have easily been 5 stars. The blend of sweet, cool, sharp, and tangy was perfect... except for the feta, which clashed with the other ingredients. I like feta with watermelon or with cucumber, but not with lime, apparently. Next time, I will leave the feta out and spike the dressing with a pinch of cayenne and a few cilantro leaves.
No need to discard the mint leaves, they add a splash of color! Between the vinegars and lime juice, the sweetness of the watermelon is cut down so even some none watermelon people might enjoy this! (I did, anyway!)This would be a great picnic salad!
* Percent Daily Values are based on a 2,000 calorie diet.
Watermelon-Cucumber Salad with Sushi Vinegar and Lime
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 26
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how easy it is to make this hearty, salad-bar-style salad.
See how to make a tasty tomato and bread salad that’s never soggy.
Learn how to make this delicate cucumber salad, full of Thai flavors.