The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 2, 2009
Flavor pretty good, texture....odd. We won't make it again. Thanks though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 23, 2009
It was fun!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 15, 2009
I loved this recipe. Here's a suggestion for you. Use balled ice from Sonic. It blends really easily and fast. My daughter's thought this was the best treat ever!!! Delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
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Reviewed: Jun. 11, 2009
This had a bit of an ... earthy taste. I love watermelon and lime but, I don't know, this one really didn't do it for me. Sure was pretty though.
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Photo by Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 8, 2009
Used frozen watermelon as suggested, and omitted the ice. Delicious!
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Cooking Level: Intermediate

Home Town: La Center, Washington, USA
Living In: Rexburg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 1, 2009
oohhh yeah, this is good. the first batch i didn't have limes, so i used some margarita mix i had on hand, then the 2nd batch i put some apple flavored vodka - and i like it mucho! i think the pinch of salt kicks up the watermelon flavor a notch.
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Cooking Level: Intermediate

Home Town: Antioch, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 21, 2009
Ditto to the solution of "too much leftover watermelon". I took the advice of others and used frozen watermelon "cubes" instead of ice. Otherwise, I followed the recipe except for us adults. I added about 3/4 cup of frozen vodka (during the blending process), which made a really refreshing summertime cocktail! :-)~ (Using flavored vodkas would work well, too, I'd think.)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: May 18, 2009
Pretty good, but nothing spectacular. I added some raspberries cause I had them around - that was nice. Also - recipe does not yield the number of servings it says - 1/2 recipe only made 1 serving.
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MK!
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Cooking Level: Beginning

Living In: Edison, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 26, 2008
This is excellent with the changes I made. I used frozen strawberries instead of ice cubes. Also used 3 T. lime juice instead of 1/3 cup.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 6, 2008
I grew up making watermelon-lime slushies with frozen pieces of watermelon rather than bothering with ice. The flavor turns out better and stronger that way.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 3, 2008
I made this for our family and no one liked it. I can't quite pinpoint what wasn't good about it, it just wasn't.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 23, 2008
We added 1 container yogurt to give it some thickness.
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Cooking Level: Intermediate

Home Town: Indian Rocks Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 17, 2008
I used lemon juice, didn't have lme, omitted the salt and only measured the melon, but eyeballed everything else. Came out fantastic! So refreshing and delish. It'such a great and simple way to use up extra watermelon that is lying in the fridge! thanks for sharing your recipe!
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Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
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Reviewed: Jul. 14, 2008
I enjoyed this drink. I took the advice of the other reviews and I used half the fresh lime juice. I really enjoyed it. It was a nice way to use up an over abundance of watermelon.
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Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
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Reviewed: Jul. 1, 2008
REFRESHING! I tripled the ice to make it more slushy and didn't add all the sugar at once, but to taste. I also stuck the leftovers in the freezer and let thaw for 10 minutes, then added a small amount of water and poured into a glass. Either way, I will be making this again when I have more watermelon than I know what to do with!
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 22, 2008
This is pretty good. 1/3 cup of lime was a little too much so I would cut that back to maybe 1/4 cup. I also could have cut the amount of sugar due to the ripeness of the watermelon. My 3 boys really liked it and it was a great way to get a large amount of watermelon out of a crowded fridge, not to mention the fact that it's better for them to drink than kool-aid!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: May 27, 2008
We had 3/4 of a smallish watermelon that was not getting eaten so I scooped all in melon out (probably around five cups' worth), and I added 12 ice cubes, the juice of half a lime, around 2 TBS sugar, and no salt. It was plenty sweet as the watermelon was really sweet. And half a lime was enough for us, any more would have been overpowering. Thanks for sharing, Olivia! I think I prefer drinking my watermelons!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 12, 2007
Substitute limeade concentrate, and add ginger ale or a citrus soda, to make it even more refreshing. I also froze watermelon chunks so did not need ice cubes, but did need the ginger ale to make it go through the blender. I also omitted the salt from the blender batch, and added it to taste to the finished drink. This is good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 12, 2007
A bit too much lime juice. Will cut it next time
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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
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Reviewed: Jul. 12, 2007
This recipe is very refreshing.I did find that the sugar needed adjusting according to the sweetness of the melon. I added only half the sugar initially then adjusted to my own taste.
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Walton, New York, USA

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