Watermelon Cooler Slushy Recipe
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Watermelon Cooler Slushy

By: Olivia 
"This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (68)

7,081 Saves

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 4 cups cubed seedless watermelon
  • 10 ice cubes
  • 1/3 cup fresh lime juice
  • 1/4 cup white sugar
  • 1/8 teaspoon salt

Directions

  1. Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 79 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 6, 2008 by LoveNCyprus   view full review
I grew up making watermelon-lime slushies with frozen pieces of watermelon rather than...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2007 by Barbara   view full review
Substitute limeade concentrate, and add ginger ale or a citrus soda, to make it even more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2008 by GodivaGirl   view full review
REFRESHING! I tripled the ice to make it more slushy and didn't add all the sugar at once, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2008 by CHRIS Supporting Member (Click to learn more about Supporting Membership)  view full review
This is excellent with the changes I made. I used frozen strawberries instead of ice cubes. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2007 by KATE571 Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is very refreshing.I did find that the sugar needed adjusting according to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2008 by MARIAM   view full review
I used lemon juice, didn't have lme, omitted the salt and only measured the melon, but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2008 by Duckball   view full review
We had 3/4 of a smallish watermelon that was not getting eaten so I scooped all in melon out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2008 by JBHERRON   view full review
This is pretty good. 1/3 cup of lime was a little too much so I would cut that back to maybe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2007 by SCHOOLCHEF   view full review
A bit too much lime juice. Will cut it next time
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 23, 2008 by ForeverTERESA   view full review
We added 1 container yogurt to give it some thickness.

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