Reviewed: May 19, 2009

These are okay, but my mom used to make some amazing ones using watermelon jello mix in the dough. It added a lot more flavour.

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Reviewer:

Ashley295

Cooking Level: Intermediate

Home Town: Fort Saskatchewan, Alberta, Canada

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Reviewed: Apr. 5, 2007

Tasted just ok to me, but my kids really liked them. Very cute looking, but I was disappointed that I couldn't make the color come out right.

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Reviewer:

brcook1

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Reviewed: Jul. 29, 2003

These cookies look wonderful... But they have no taste, and their texture is not my favourite kind. Next time, I'll make a shortbread cookie dough, tint it red, and so on, instead of baking these tasteless cookies. Didn't have decorator sugar, so I made a glaze by myself, omitting egg white, made out of 1 C confectionner's sugar, 2 T milk and 10 drops green food coloring.

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