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Watermelon Cookie

SUBMITTED BY: Linda  PHOTO BY: cookiestork 

"Sugar cookies that look like little slices of watermelon!!"
Watermelon Cookie Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.5
Read Reviews (11)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 1 egg
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 3 drops red food coloring
  • 1/3 cup mini semi-sweet chocolate chips
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons water
  • 3 drops green food coloring

DIRECTIONS

  1. Combine flour, baking powder and salt in a small mixing bowl.
  2. Beat butter and shortening with an electric mixer at medium speed until fluffy; gradually add sugar, beating well. Stir in egg, milk, and vanilla. Gradually add flour mixture to creamed mixture, mixing well. Add a small amount of red food coloring to color dough as desired, beating until blended. Shape dough into a ball; cover and chill at least 3 hours.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Divide dough in half; store one portion in refrigerator. Roll remaining portion to 1/4 inch thickness on a lightly floured surface. Cut dough with a 3-inch round cookie cutter; cut circle in half. Place on an ungreased cookie sheet. Press several chocolate mini chocolate chips in each cookie. Repeat with remaining dough.
  5. Bake for 8 to 10 minutes (do not brown). Cool on wire racks.
  6. Make frosting: Combine powdered sugar and water, mixing until smooth. Add a small amount of green food coloring, mixing until blended. Dip round edge of each cookie in green frosting, and place cookie on wax paper until frosting is firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2005 by EBSEPKE 
What a tedious cookie to make! But what awesome results! Not for people who like the easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 18, 2003 by ALEHMAN1 
This cookie was a huge success at my daughters 2nd grade garden party. I doubled the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 6, 2006 by STACEYFEINDT 
This tastes good..I tried to divide the dough and colored half of it green and the other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 5, 2005 by cookiestork 
These cookies had people asking for more! Really cute and soft. They had a slighty buttery... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2006 by Debbie S. 
These cookies were a big hit !!! They are so cute and taste good too. Although I think next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 7, 2006 by Marianne 
This was the BEST RECIPE EVER! I made your cookies, and not only do they look good, they taste... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2008 by Marie C. 
This cookie was very cute but it just has no flavor. After reading the reviews I used all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2006 by Rachel 
Cute? Definitely. Tasty? Eh, good enough. Cuteness makes up for a lot. I do have to say... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by VEGGIE 
Thank you for submitting this smile-bringing recipe. I had it in my files once, but lost it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2009 by KRISTIG5 
So cute, kids and adults loved them!! MORE

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Nutritional Information
Watermelon Cookie

Servings Per Recipe: 18

Amount Per Serving

Calories: 225

  • Total Fat: 10.6g
  • Cholesterol: 21mg
  • Sodium: 145mg
  • Total Carbs: 31.4g
  •     Dietary Fiber: 0.6g
  • Protein: 2g

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