The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Dec. 14, 2008
I made this cake for work one day at the end of summer. I skipped the jelly beans, but followed the rest of the recipe to a T. It turned out great, people didn't want to cut it because they said it was too pretty. I spent much time perfectly placing the chocolate chips to look like seed. Thanks for sharing.
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Photo by Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.
Reviewed: Oct. 17, 2008
This was really fun to make & decorate. I only made one change. I used green sprinkles (the crystals kind) to make the watermelon stripes on the sides instead of using jelly beans. It looked just like someone cut a watermelon in half.
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Photo by Emzyjeanie

Cooking Level: Expert

Home Town: Brookfield, Vermont, USA
Living In: Ashland, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Sep. 27, 2008
Looks really good, but way to sweet.
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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