Reviewed: Aug. 5, 2011

Maybe I shouldn't have squeezed the rind for juice too.

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Reviewer:

MICKIE

Reviewed: Aug. 4, 2011

I made this yesterday because i had been given a huge watermelon 2 days ago. Anyway it was very yummy!! I didnt have mint so i didnt decorate it hehe! Will do it again =) thanks for the recipe~~

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Reviewer:

Greaserdoll

Cooking Level: Intermediate

Home Town: Pacoima, California, USA

Reviewed: Jul. 20, 2011

I made this with no sugar, and it was great! I used my immersion blender, and there was very, very little pulp. Yumm!!

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help007

Reviewed: Jun. 28, 2011

Unfortunately, although I followed the recipe to the letter, we did not care for this recipe. It was too lumpy and it lacked taste... maybe it's due to the fact I don't have the right watermelons, but I won't be making this recipe again..

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I=Cookie

Cooking Level: Intermediate

Reviewed: Jun. 24, 2011

Next time I would add half of the sugar, taste, and add in more if it needed it. Depending on how ripe the watermelon is, you may not nearly as much sugar.

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lae123

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Jun. 24, 2011

I bought a watermelon that is not sweet at all, my husband doesn't even like it so i tried to find a recipe on this site so it dont go to waste and found this..I only used 1/4 cup sugar as other reviewers suggested. also didn't put lime and mint leaves, added rum and it came out Wonderful! Thanks for saving my watermelon :-D lol (My husband love it)

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Reviewer:

Ghie

Reviewed: Mar. 27, 2011

Delicious & refreshing! I actually preferred lots more lime in mine. Hubby wasn't a big fan, but I drank both our portions, so it worked out for me!

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Reviewer:

MaryanneA

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Mar. 19, 2011

My son and I love this. Great way to use the mint that grows in my garden

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Reviewer:

THE HOOVE

Home Town: London, Ontario, Canada

Living In: Beausoleil First Nation, Ontario, Canada

Reviewed: Oct. 24, 2010

This was allright. For someone who doesn't care for watermelon (I keep trying...), to my surprise, I liked this better than I thought I would. Having said that, I didn't enjoy this enough to ever make again. For all you watermelon lovers out there, this is a real treat. Not that my two cents matters (remember, I wasn't fond of this...), but I do think the amount of sugar is a tad too much (start with less and add the suggested amount if you still feel the need to). I also think running your mixture through a strainer would be wise (my drink was a little too pulpy for my liking - and I have a VERY powerful KitchenAid blender!!!). Maybe this will float your boat, but it just didn't mine. Thanks SB! :-)

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Reviewer:

Chef Mickey (aka Mickey)

Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA

Living In: Elgin, Illinois, USA

Reviewed: Sep. 28, 2010

Oh my Goodness!!! This is SO good! I've had this saved to my box for while and just now trying it. I wish I would have tried it when watermelon was more plentiful. I strained mine and saved the pulp and put in freezer. I'm thinking that's gonna be a good treat too!!! YUMMO!!

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