Recipe by SB
"This is a drink served throughout Mexico. It is made with several different fruits. This is a watermelon drink."
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cubed seeded watermelon
white sugar, or to taste
fresh mint leaves
This is my recipe. Be careful with the sugar! Depending on how sweet your watermelon is I would start with 1/4 cup of sugar and taste. Then keep adding sugar until your reach desired sweetness. Enjoy!
Maybe I shouldn't have squeezed the rind for juice too.
Such a pretty, fresh tasting, pleasantly sweet treat! I never had this before and it was a such a nice surprise to find just how darn good this was. No sooner did Hubs down his (and it was quickly too) and he wanted more. And so did I. I did press it through a wire mesh strainer as it was just a little too pulpy for me (maybe it's just my blender), but I followed the recipe for everything else, including the fresh mint, lime and the amount of sugar, which we both found to be the perfect amount. So we had more - and Hubs requested that from now on I make this with Splenda, which indicates he plans on drinking a lot of this! Thanks for sharing this delightful treat, SB - we couldn't have enjoyed it more.
Great recipe ... I added Tequila and triple sec (instead of sugar) to the recipe and garnished with very thin slices of cucumber. I was inspired by a similar drink in Las Vegas and the outcome is delish and refreshing! Served these on Fajita night ... out on the patio .... buen provecho!
We made this for a dinner with friends last night and it turned out wonderfully. Not only did it taste great, the color was gorgeous and made a nice presentation. I did make a few adjustments per other reviewers suggestions. I only added about 1/4 cup sugar and I strained the watermelon puree as I poured it into the pitcher (it really was quite pulpy).
Very good and refreshing. I used frozen watermelon chunks to make a slushie. And I just tossed everything into the blender including mint and juice from 1/2 lime because I'm basically lazy. My son really loved it.
Awesome! I just made one. It was a single serving and I added uhmm a bit of rum. LOL. Fab Fab Fab!
Yum, I've never had one of these. They are very refreshing. My MIL brought a delicious watermelon over for Mother's Day. We ate most of it & I only had about a cup & a half leftover so I decided to try this on a smaller scale. I'm glad I did, I really like it, thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Watermelon Agua Fresca
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 1
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