Reviewed: Nov. 25, 2009

This is a very easy dish. We used it for my oldest Grandaughter's(6yrs) first food contribution for the family thankgiving dinner. She was the star of the day.We also used pecans and of course lots of marshmallows.

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R.H.Lewis

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Reviewed: Nov. 25, 2009

Like others, I used an entire 20oz of crushed pineapple, but I reserved a 1/2 a cup of pineapple juice first, then just dumped the rest in. I didn't use walnuts---pecans instead. And I used the whole 8oz of whipped cream. Yum!

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annie.le

Cooking Level: Intermediate

Home Town: Garden Grove, California, USA

Living In: Athens, Georgia, USA

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Reviewed: Nov. 24, 2009

I make this for all kinds of things, baby showers, holiday dinners. It's so easy to make and takes only a few minutes! Some are apprehensive to try it because of how it looks but they all do eventually and they love it. So many people have requested this recipe from me! The only thing I change about it is I use pecans instead of walnuts because they're sweeter.

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Jessily0425

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Reviewed: Nov. 24, 2009

I'd add small mandarin oranges in a can, to give it more textures and flavors.

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dp6991

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Reviewed: Nov. 19, 2009

A tradition for Thanksgiving in our family :)

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Becki

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Reviewed: Nov. 12, 2009

Thought this was great. Didn't use nut and in place used shredded coconut. Next time, I'll use sugar free cool-whip and SF pudding to make it healthier.

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Jenski

Cooking Level: Intermediate

Home Town: Canton, Michigan, USA

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Reviewed: Nov. 9, 2009

My mother has made this for as long as I can remember. Sooo good. We use pecans and I think it's a way better compliment, but it's whatever you like and that's what's great about it! Also, I don't like a lot of pineapple flavor so less is best in my book.

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DKMAIL

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Reviewed: Oct. 23, 2009

Good flavor, but it was kind of bland. I added more marshmallows because they are my favorite. It was good, but not great.

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Christen

Cooking Level: Intermediate

Home Town: Manchester, Maryland, USA

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Reviewed: Sep. 29, 2009

great salad

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kristine

Cooking Level: Expert

Home Town: Osborne, Kansas, USA

Living In: Beloit, Kansas, USA

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Reviewed: Aug. 19, 2009

This is so good, a friend made it at a party so I had to find the recipe! I added mandarin oranges and bannanas too. Perfect!

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Sally S

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 9, 2009

IVE BEEN MAKING THIS RECIPE FOR YEARS, IVE ALWAYS USED PECANS INSTEAD OF WALNUTS BECAUSE THEY ARE LESS SALTY TASTING. WAS ALWAYS A FAVORITE AT MY HOUSE.

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Tashaboo

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Mesa, Arizona, USA

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Reviewed: Jul. 21, 2009

This recipe is awesome! It is a must-have on Thanksgiving for our family! I let my daughter make it because it's easy and she loves to take credit for how wonderful it tastes! :)

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SunSticker

Cooking Level: Intermediate

Living In: Nitro, West Virginia, USA

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Reviewed: Jun. 20, 2009

Yummy! My favorite dessert, especially on a hot summer day!

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PDLAFLEUR

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

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Reviewed: Jun. 18, 2009

OH MY....THIS IS A GREAT RECIPE. OF COURSE I ALWAYS DOUBLE IT TO MAKE ENOUGH TO LAST A COUPLE OF DAYS. ONE BATCH IS NOT ENOUGH FOR MORE THAN TWO. BUT MY FIANCE' LOVES THIS DESSERT. I HAVE MADE A LOT OF DISHES FOR HIM FROM THIS SITE, BUT THIS IS BY FAR HIS FAVORITE. YOU CAN ADD CHERRIES TO THIS RECIPE IF YOU LIKE THEM, GIVES THE DISH A LITTLE COLOR.

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bankergrl1976

Cooking Level: Expert

Home Town: Chadbourn, North Carolina, USA

Living In: Roanoke, Virginia, USA

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Reviewed: Jun. 11, 2009

easy and so good

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angie9119

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Reviewed: Jun. 2, 2009

Awesome, definitely went with the 20 oz can of crushed pineapples. Making it again for my boyfriend's birthday cook out next weekend. Will add maraschinos this time!

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ExM

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Reviewed: May 30, 2009

Delish!!!

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Aphrodite18

Cooking Level: Beginning

Living In: Kingsville, Maryland, USA

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Reviewed: Apr. 12, 2009

This is very yummy. A nice refreshing dessert. I used pecans instead of walnuts. Quick to make.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Apr. 12, 2009

Used 20 oz pineapple & full container of Cool Whip

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JINA

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Reviewed: Apr. 8, 2009

LOVE this stuff! this recipe has been around for years. The only things I do differently is use a 20 ounce can of crushed pineapple and combine the juice with the dry pudding mix before adding the other ingredients to make sure it all dissolves. Oh yeah, I would just use the whole container of cool whip also to cut down on the richness and make it go farther at a buffet!!

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