Reviewed: Jan. 21, 2009

Mmm... this is very good. I made it in a pie plate and cut in half b/c I didn't have enough to do the whole recipe. I probably used more nuts in the crust. I did enough nuts and cherries to cover the top. Will definitely make this again soon-- the whole recipe!

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sherri

Cooking Level: Expert

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Reviewed: May 4, 2008

Awesome quick & easy! Yummy everyone loved it!

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aliciamaria

Cooking Level: Intermediate

Home Town: Auburn, Maine, USA

Living In: Harrison, Maine, USA

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Reviewed: May 14, 2007

Made this for Mother's Day and it was a big hit. The crust is basically shortbread. You could easily change up the pudding to chocolate and it would still be great.

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Stefanie

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Reviewed: Nov. 18, 2006

Have been making and eating this recipe for a long time!! Great hit every time made. It is also great with other flavors, just leave the cherries off, and use whatever flavor of pudding you like. Yummy, and easy to make!!!

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BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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Reviewed: May 13, 2006

This is a recipe that has been around for years. I have a picture of my mom, her friend Anna, and this pie....the picture taken over 20 years ago! I loved it then and love it now. Everyone in my family enjoyed it.Thank you for posting it.

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