Recipe by MARBALET
"This is a large four layer pie made in a 9x13 inch pan."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
1 (8 ounce) package
cream cheese, softened
1 (16 ounce) package
frozen whipped topping, thawed
2 (3 ounce) packages
instant pistachio pudding mix
maraschino cherries, chopped
I thought this recipe was excellent, the only thing I did different was I used graham crackers for the crust.
Mmm... this is very good. I made it in a pie plate and cut in half b/c I didn't have enough to do the whole recipe. I probably used more nuts in the crust. I did enough nuts and cherries to cover the top. Will definitely make this again soon-- the whole recipe!
This is a recipe that has been around for years. I have a picture of my mom, her friend Anna, and this pie....the picture taken over 20 years ago! I loved it then and love it now. Everyone in my family enjoyed it.Thank you for posting it.
Made this for Mother's Day and it was a big hit. The crust is basically shortbread. You could easily change up the pudding to chocolate and it would still be great.
Best pie I've had in a long time! I love creamy no-bake pies, and this one was perfect. Instead of making the crust, I just used a graham cracker crust. I skipped the nuts on top, and instead chopped a jar of maraschino cherries in my food chopper and stirred them into the whipped cream before topping the pie with it. To. Die. For.
Have been making and eating this recipe for a long time!! Great hit every time made. It is also great with other flavors, just leave the cherries off, and use whatever flavor of pudding you like. Yummy, and easy to make!!!
This is absolutely delicious! I love anything containing pistachio pudding. Thanks.
I made this pie for Easter and everyone loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 291
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make tangy sopapilla cheesecake pie.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.
See the heart-warming story of an enduring Depression-era gift.