Watergate Pie Recipe - Allrecipes.com
Watergate Pie Recipe

Watergate Pie

Recipe by  

"This is a large four layer pie made in a 9x13 inch pan."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium bowl combine flour and walnuts. Mix in softened butter or margarine until mixture is smooth. Spread mixture into the bottom of a 9x13 inch pan.
  3. Bake in preheated oven for 20 to 30 minutes, until set and lightly browned. Allow to cool.
  4. To Make Cream Cheese Layer: In a medium bowl, beat cream cheese until fluffy. Mix in vanilla extract, powdered sugar, and 1 cup of the whipped topping. Beat until smooth. Spread mixture over baked crust. Chill for 1 hour.
  5. To Make Pudding Layer: In a large bowl, whisk together pudding mix and milk. Mix until pudding thickens. Spread over cream cheese layer. Top with remaining whipped topping, and sprinkle with cherries and walnuts. Chill before serving.
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Reviews More Reviews

Aug 29, 2002

I thought this recipe was excellent, the only thing I did different was I used graham crackers for the crust.

 
Jan 22, 2009

Mmm... this is very good. I made it in a pie plate and cut in half b/c I didn't have enough to do the whole recipe. I probably used more nuts in the crust. I did enough nuts and cherries to cover the top. Will definitely make this again soon-- the whole recipe!

 

15 Ratings

May 13, 2006

This is a recipe that has been around for years. I have a picture of my mom, her friend Anna, and this pie....the picture taken over 20 years ago! I loved it then and love it now. Everyone in my family enjoyed it.Thank you for posting it.

 
May 14, 2007

Made this for Mother's Day and it was a big hit. The crust is basically shortbread. You could easily change up the pudding to chocolate and it would still be great.

 
Oct 23, 2010

Best pie I've had in a long time! I love creamy no-bake pies, and this one was perfect. Instead of making the crust, I just used a graham cracker crust. I skipped the nuts on top, and instead chopped a jar of maraschino cherries in my food chopper and stirred them into the whipped cream before topping the pie with it. To. Die. For.

 
Nov 18, 2006

Have been making and eating this recipe for a long time!! Great hit every time made. It is also great with other flavors, just leave the cherries off, and use whatever flavor of pudding you like. Yummy, and easy to make!!!

 
Nov 15, 2005

This is absolutely delicious! I love anything containing pistachio pudding. Thanks.

 
Aug 29, 2002

I made this pie for Easter and everyone loved it!

 

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Nutrition

  • Calories
  • 513 kcal
  • 26%
  • Carbohydrates
  • 50.4 g
  • 16%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 32.3 g
  • 50%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 407 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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