Watergate Pie Recipe
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Watergate Pie

By: MARBALET  
"This is a large four layer pie made in a 9x13 inch pan."

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (9)

Rate/Review | 259 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup chopped walnuts
  • 3/4 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 3 cups cold milk
  • 2 tablespoons maraschino cherries, chopped (optional)
  • 1/4 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium bowl combine flour and walnuts. Mix in softened butter or margarine until mixture is smooth. Spread mixture into the bottom of a 9x13 inch pan.
  3. Bake in preheated oven for 20 to 30 minutes, until set and lightly browned. Allow to cool.
  4. To Make Cream Cheese Layer: In a medium bowl, beat cream cheese until fluffy. Mix in vanilla extract, powdered sugar, and 1 cup of the whipped topping. Beat until smooth. Spread mixture over baked crust. Chill for 1 hour.
  5. To Make Pudding Layer: In a large bowl, whisk together pudding mix and milk. Mix until pudding thickens. Spread over cream cheese layer. Top with remaining whipped topping, and sprinkle with cherries and walnuts. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 514 | Total Fat: 32.4g | Cholesterol: 56mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by Toni R 
This is a recipe that has been around for years. I have a picture of my mom, her friend Anna,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RUBOO63 
I thought this recipe was excellent, the only thing I did different was I used graham crackers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by sherri 
Mmm... this is very good. I made it in a pie plate and cut in half b/c I didn't have enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by aliciamaria 
Awesome quick & easy! Yummy everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Stefanie 
Made this for Mother's Day and it was a big hit. The crust is basically shortbread. You could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by BOBOBEARZOE 
Have been making and eating this recipe for a long time!! Great hit every time made. It is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by KITCHENMASTER 
This is absolutely delicious! I love anything containing pistachio pudding. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KRUPHARD 
I made this pie for Easter and everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by DDHARTIG 
Easy and delicious - was a hit at our monthly potluck supper! MORE

 
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