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Watergate Cake IV

SUBMITTED BY: JBS BOX

"Pistachio cake with fluffy pistachio frosting."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.2 star rating.
Read Reviews (17)
Original recipe yield 1 -9 x 13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 1 cup frozen whipped topping, thawed
  • 1 cup cold milk

DIRECTIONS

  1. Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
  2. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
  3. While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by MrsT
My grandma has made this cake for just about every family birthday since I can remember. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by Unspoiled Chef
SO Good it will make you CRY! I mixed up some crushed pineapple into the frosting. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by NBEAUCH
There were several Watergate Cake recipe's to choose from. I chose this one because it looked... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by Renee
First, I agree with another reviewer that 3 eggs and 1 cup oil is just to much; I cut back to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by Gwen
Excellent cake for a crowd! I added pineapple to the whipped topping. Easy to make, delicious... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Julie P.
I lightened up the recipe by cutting oil back to 1/2 cup and substituting it with 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Karen Wheeler
This cake was wonderful, really easy to make, and got better with age! My little boy loved it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by EASYLYVIN
I don't know what I was thinking about when I made this cake. I thought maybe the pudding and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by BusDriverBecky
Great easy recipe. I added a cup of chopped walnuts to the recipe. Other then that...SIMPLE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by DAWNRENEE1313
This is a great cake. First had it years ago and loved it. It is so moist! Most people I make... MORE

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