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Watergate Cake III

SUBMITTED BY: Shawna Wallis

"I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.6 star rating.
Read Reviews (11)
Original recipe yield 1 - 9 x 13 inch sheet cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package instant pistachio pudding mix
  • 3 eggs
  • 1 cup lemon-lime flavored carbonated beverage
  • 3/4 cup vegetable oil
  • 1/2 cup flaked coconut (optional)
  • 1/2 cup chopped walnuts (optional)
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 cup milk
  • 1 (8 ounce) container frozen whipped topping, thawed

DIRECTIONS

  1. Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
  3. Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2002 by SANDRA KREIDER
My grandmother used to make this cake every time we visited. Until I found the recipe here I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2007 by TURNER3
This recipe is GREAT. I used nuts, but not coconut. These cakes actually get more moist the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2005 by SYEATTS
This is very simple and delicious. I love anything with pistachio pudding and I think I could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by jean
I'm diabetic, so I couldn't eat it, but my mother asked me for the recipe. It had to have very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TwoOfDiamonds
If you're looking for a great, different, cake to make this is it! I added a half cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Diane A.
I've made it without the coconut and nuts as well. Awesome cake!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by ValerieB333
Moist and tasty. I agree that this gets better as it sits. Make it a day or two ahead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2006 by MICKEYROB
I had some people at work request this recipe. The ones who didn't were the lazy ones who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2005 by SHOE500
The kids didn't like the coconut, but the adults loved it! Will make again. MORE