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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 17, 2008
I made this cake just the way the recipe called for. It was perfect. Lots of requests for the recipe.
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Reviewer:

DAWNCOOKS1
Cooking Level: Professional
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 15, 2006
made these into cupcakes to give away to the neighbors for St. Paddy's day. No need for food coloring, as the pistachio pudding does it for you. I didn't have a white mix but a yellow instead so just added a few drops of green food coloring to the cake batter. I like this better than the Watergate I recipe because of the coconut. I did use a stabilizer (mrs. Oedeker's) since I didn't know if folks would refrigerate right away. Used a store brand version of Dream Whip and it came out perfect. I didn't have lemon-lime carb. soda so used some Aquafina brand Citrus blend carbonated water. Any carbonated clear beverage would do. Placed a cherry atop each cupcake. Looks really cute and festive.
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TUNISIANSWIFE
Photo by TUNISIANSWIFE
Cooking Level: Expert
Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA
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