Reviewed: Mar. 7, 2009

I always think of this cake around St. Patrick's Day. It's hard to tell from the picture but it's a light green from the pistachio pudding. I omit the walnuts and the frosting and add mini chocolate chips. Also, I only use the amount of oil that is called for on the back of the cake mix box. One cup of oil would have been way too much. Quick, easy and very moist.

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Lori L.

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Dec. 6, 2008

I absolutely loved this. I was looking for something to use with pistachio pudding mix and found this. Had to try it. Thanks for sharing.

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RRHOOP5469

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Reviewed: Aug. 17, 2008

This cake was simple to make and it taste great. I made it for my Mom, Grandma, and Aunties for Mothers Day and they were raving about it. This is one cake I'll definitely make again.

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islandwarrior

Cooking Level: Expert

Living In: Ewa Beach, Hawaii, USA

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Reviewed: Jun. 11, 2008

omg! this is such a good recipe. I like this better as cupcakes, they turned out better for me :)

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imcooking88

Cooking Level: Intermediate

Living In: Abbotsford, British Columbia, Canada

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Reviewed: Mar. 3, 2008

Best cake recipe ever! Have loved this since I was a child. I remember my aunt making this cake every Easter & now I make it for my family on Easter. Couldn't recommend this cake more! :)

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FunnyBunny

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Reviewed: May 7, 2007

Very good!!! My daughter and son really don't like cakes but they gobbled this one up.

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bunnyk

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: West Monroe, Louisiana, USA

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Reviewed: Jan. 28, 2006

ease of preparation, inexpensive ingredients make this a great cake! I love to stock up on those cake and pudding mixes when they are on sale...this is a MUST DO CAKE!!! My co-workers raved and raved over this. The frosting is delicious! I used store brand mix instead of dream whip and it came out just as nice. It is soo incredibly fluffy and great tasting. It looks so pretty too with the cherries on top. I wouldn't change a thing....this is a great recipe. Give it a try! Sooo wonderfully moist too.

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