Recipe by Suzanne Stull
"If you like pistachio pudding, you will like this cake."
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1 (18.25 ounce) package
white cake mix
2 (3 ounce) packages
instant pistachio pudding mix
1 (1.5 ounce) envelope
instant dessert topping
I always think of this cake around St. Patrick's Day. It's hard to tell from the picture but it's a light green from the pistachio pudding. I omit the walnuts and the frosting and add mini chocolate chips. Also, I only use the amount of oil that is called for on the back of the cake mix box. One cup of oil would have been way too much. Quick, easy and very moist.
ease of preparation, inexpensive ingredients make this a great cake! I love to stock up on those cake and pudding mixes when they are on sale...this is a MUST DO CAKE!!! My co-workers raved and raved over this. The frosting is delicious! I used store brand mix instead of dream whip and it came out just as nice. It is soo incredibly fluffy and great tasting. It looks so pretty too with the cherries on top. I wouldn't change a thing....this is a great recipe. Give it a try! Sooo wonderfully moist too.
omg! this is such a good recipe. I like this better as cupcakes, they turned out better for me :)
I made this for my office Christmas party and everyone LOVED it!!!
I was looking for a recipe I had many years ago, and this one was similar. Excellent!
I absolutely loved this. I was looking for something to use with pistachio pudding mix and found this. Had to try it. Thanks for sharing.
This cake was simple to make and it taste great. I made it for my Mom, Grandma, and Aunties for Mothers Day and they were raving about it. This is one cake I'll definitely make again.
I really enjoyed this cake. It was very moist and the frosting was yummy. I would definitely make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Watergate Cake I
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 139
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