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Watergate Cake I

SUBMITTED BY: Suzanne Stull PHOTO BY: Azrael

"If you like pistachio pudding, you will like this cake."

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Original recipe yield 1 -9x13 inch cake

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cake cool then frost.
To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries.

Reviewed on Jun. 13, 2008 by imcooking88

omg! this is such a good recipe. I like this better as cupcakes, they turned out better for me :) MORE

Reviewed on Dec. 12, 2005 by Azrael

I made this for my office Christmas party and everyone LOVED it!!! MORE

Reviewed on Jul. 21, 2003 by ELETA

I was looking for a recipe I had many years ago, and this one was similar. Excellent! MORE

Reviewed on Mar. 3, 2008 by FunnyBunny

Best cake recipe ever! Have loved this since I was a child. I remember my aunt making this... MORE

Reviewed on Jan. 28, 2006 by TUNISIANSWIFE

ease of preparation, inexpensive ingredients make this a great cake! I love to stock up on... MORE

Reviewed on Aug. 29, 2002 by HONEYBLADE

I really enjoyed this cake. It was very moist and the frosting was yummy. I would definitely... MORE

Reviewed on Aug. 17, 2008 by islandwarrior

This cake was simple to make and it taste great. I made it for my Mom, Grandma, and Aunties... MORE

Reviewed on May 7, 2007 by bunnyk

Very good!!! My daughter and son really don't like cakes but they gobbled this one up. MORE