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Watergate Cake I

SUBMITTED BY: Suzanne Stull PHOTO BY: Azrael

"If you like pistachio pudding, you will like this cake."
Original recipe yield 1 -9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package white cake mix
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 1 cup vegetable oil
  • 1 cup carbonated water
  • 3 eggs
  • 1/2 cup chopped walnuts
  • 1/4 cup milk
  • 1 (1.5 ounce) envelope instant dessert topping
  • 1/4 cup chopped walnuts
  • 12 maraschino cherries

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  2. Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cake cool then frost.
  4. To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2008 by imcooking88
omg! this is such a good recipe. I like this better as cupcakes, they turned out better for me :) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2005 by Azrael
I made this for my office Christmas party and everyone LOVED it!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by ELETA
I was looking for a recipe I had many years ago, and this one was similar. Excellent! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by FunnyBunny
Best cake recipe ever! Have loved this since I was a child. I remember my aunt making this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2006 by TUNISIANSWIFE
ease of preparation, inexpensive ingredients make this a great cake! I love to stock up on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HONEYBLADE
I really enjoyed this cake. It was very moist and the frosting was yummy. I would definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by islandwarrior
This cake was simple to make and it taste great. I made it for my Mom, Grandma, and Aunties... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2007 by bunnyk
Very good!!! My daughter and son really don't like cakes but they gobbled this one up. MORE


 
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