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Watercress and Crab Salad

By: Sharon

"This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing."

Rate/Review | Read Reviews (5)

What to Drink?
	Sauvignon Blanc
	Sidecar
	Best Lemonade Ever

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 bunches watercress, trimmed and chopped
6 ounces imitation crabmeat, chopped
1 stalk celery, chopped
2 green onions, chopped
1 tomato, chopped
1/4 cup olive oil
1/4 cup rice vinegar
1 teaspoon chopped fresh basil
1 pinch salt and pepper to taste

Directions

In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.