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Watercress and Crab Salad

SUBMITTED BY: Sharon PHOTO BY: mina t

"This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (3)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 bunches watercress, trimmed and chopped
  • 6 ounces imitation crabmeat, chopped
  • 1 stalk celery, chopped
  • 2 green onions, chopped
  • 1 tomato, chopped
  •  
  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 1 teaspoon chopped fresh basil
  • 1 pinch salt and pepper to taste

DIRECTIONS

  1. In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by MissPolly
Very light and tasty. I didn't change anything. Just added lime slices. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Tmenges
This salad is great for a light dinner on a summer night. The only thing I added was red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by trisch
I thought I had imitation crabmeat in the freezer, but it turns out I had run out, so I... MORE


 
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Nutritional Information
Watercress and Crab Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 174

  • Total Fat: 14.2g
  • Cholesterol: 8mg
  • Sodium: 468mg
  • Total Carbs: 6.8g
  •     Dietary Fiber: 0.9g
  • Protein: 5.8g

VIEW DETAILED NUTRITION

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