Watercress and Crab Salad Recipe
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Watercress and Crab Salad

By: Sharon  
"This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 196 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 bunches watercress, trimmed and chopped
  • 6 ounces imitation crabmeat, chopped
  • 1 stalk celery, chopped
  • 2 green onions, chopped
  • 1 tomato, chopped
  •  
  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 1 teaspoon chopped fresh basil
  • 1 pinch salt and pepper to taste

Directions

  1. In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 170 | Total Fat: 13.8g | Cholesterol: 8mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by MissPolly 
Very light and tasty. I didn't change anything. Just added lime slices. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Tmenges 
This salad is great for a light dinner on a summer night. The only thing I added was red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by trisch 
I thought I had imitation crabmeat in the freezer, but it turns out I had run out, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Lisa K 
This was a fast, tasty, healthy lunch. I made it with canned chicken of the sea pink salmon... MORE

 
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