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Watercress Soup II

Submitted by: lauralli
Watercress is a very fresh flavor, as well as being very nutritious. This soup is a great way to enjoy both! 

Photo of: Potato Soup V

Potato Soup V

Submitted by: Nell Marsh
Old recipe from my family files. The cheese biscuits are a must with this soup. 

Potato Soup IV

Submitted by: Tonya Jacobs
This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist. 

Photo of: Potato Soup IX

Potato Soup IX

Submitted by: Carol Hoadley
A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving. 

Tomato Florentine Soup II

Submitted by: Karen
This soup incorporates cooked pasta, and a melange of chopped vegetables in a complex tomato and chicken broth. 

Pepper Pot Soup I

Submitted by: Arlene
Living In: Swift Current, Saskatchewan, Canada
This could be made with beef bouillon. 

Swiss Potato Soup

Submitted by: Sue Bennett
Chopped potatoes and onions are cooked in chicken bouillon and milk to create this creamy soup seasoned with marjoram. Serve with a sprinkling of grated cheese. 

Photo of: Cream of Fresh Asparagus Soup II

Cream of Fresh Asparagus Soup II

Submitted by: Holly
Asparagus and onion are cooked in chicken broth, pureed, and combined with milk and sour cream in this Springtime soup. 

Cream of Spinach Soup

Submitted by: Joyce Marciszewski
Sauteed chopped spinach is added to a roux-thickened mixture of milk and chicken bouillon for a fast and easy-to-prepare soup. This technique works well with a variety of vegetables. 

Photo of: Radish Top Soup

Radish Top Soup

Submitted by: Laura Nason
Radish greens bring their peppery flavor to this delightfully simple creamy soup 
 
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