Watercress Soup II Recipe - Allrecipes.com
  • READY IN 1 hr

Watercress Soup II

Recipe by  

"Watercress is a very fresh flavor, as well as being very nutritious. This soup is a great way to enjoy both!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Melt butter in a saucepan over medium heat. Whisk in flour, and cook stirring constantly for a few minutes. Remove from heat, and gradually whisk in the chicken broth so that no lumps form.
  2. Return to medium heat, and bring to a simmer. Add watercress, cover, and cook over low heat for 20 minutes. Puree in small batches using a blender, or blend in the pan using an immersion blender. Return to the saucepan, and stir in the half-and-half cream. Heat until warm, but do not boil.
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Reviews More Reviews

Jun 16, 2010

This is a great watercress soup recipe. I've been looking for something similar to one my Mum made up years ago and most other recipes have potato in them, which makes them far too filling. I've tried this a couple of times now and my only amendments would be a) using a vegetable bouillon - I used homemade chicken stock the first time and it was too fatty and b) using whipping cream as it's a slightly lighter texture. It also needs quite a lot of seasoning to bring out the flavour, which I prefer to add at the cooking stage. All in all a really tasty soup which is as nice cold as hot. Thanks!

 
Sep 04, 2012

I purchased watercress because I have never used it before and wanted to try something new. I added dried basil, garlic powder and sriracha after stirring in the watercress to add some flavor. This was very easy and I will try it again.

 

2 Ratings

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Nutrition

  • Calories
  • 325 kcal
  • 16%
  • Carbohydrates
  • 18.2 g
  • 6%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 25.7 g
  • 39%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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