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Watercress Soup II

By: LAURALLI  
"Watercress is a very fresh flavor, as well as being very nutritious. This soup is a great way to enjoy both!"

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Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup all-purpose flour
  • 1 quart chicken broth
  • 12 ounces chopped watercress
  • 2 cups half-and-half cream

Directions

  1. Melt butter in a saucepan over medium heat. Whisk in flour, and cook stirring constantly for a few minutes. Remove from heat, and gradually whisk in the chicken broth so that no lumps form.
  2. Return to medium heat, and bring to a simmer. Add watercress, cover, and cook over low heat for 20 minutes. Puree in small batches using a blender, or blend in the pan using an immersion blender. Return to the saucepan, and stir in the half-and-half cream. Heat until warm, but do not boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 355 | Total Fat: 27.6g | Cholesterol: 76mg

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