The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 4, 2012
This is a great alternative to the regular, basil pesto. It is light and refreshingj - and I chose to squeeze a lime into the pesto because I wanted to serve it over shrimp scampi and linguini with a dusting of parmesan. I gave it 3 stars because it is not as great as basil pesto and watercress can be hard to find.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Denton, Texas, USA
Living In: Lewisville, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 13, 2010
I had never tried watercress before, nor had I made my own pesto. I really like this pesto a lot. I added lemon to mine after putting it on pasta. This recipe is great! Leftovers for lunch tomorrow:)
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9 users found this review helpful

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Photo by jsjlandy

Cooking Level: Expert

Home Town: Bloomington, Illinois, USA
Living In: Champaign, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 3, 2010
Delicious! I always made pesto with basil before, but this time I didn't have any basil - just parsley and watercress. This watercress was delicious!! I added a couple tablespoons of EVOO to help it blend better, though that may not even be necessary with a real food processor (I was using a magic bullet). I omitted the walnuts because I didn't have any, and it was still perfect. And substituted parmesan cheese from the can instead of fresh because we were out of fresh.
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 21, 2009
So yummy! Made this for a dinner party and everyone loved it. Served it with penne pasta, very delicious
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 21, 2009
Easy to make, full of flavor & healthy!!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 6, 2009
I have always wanted a different way to make watercress besides potato soup or throwing it in salad. I tried this with pasta and chicken. Very good. Thanks Mandy!
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 11, 2008
This is supper yumy on a salad, it gives it nice flavour, its great in pasta too, added with some tomatoes. GREAT
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1 user found this review helpful

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Photo by Mandy

Cooking Level: Expert

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