More Recipes Like Watercress, Melon and Almond Salad

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Almond Melon Tart

Submitted by: Eleanor Johnson

A sweet almond custard is baked in a sour cream pie crust, topped with a tangy cream cheese and sour cream topping, and adorned with slices of fresh melon and mango. Just before serving, it 's brushed with an apple jelly glaze.

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Fennel and Watercress Salad

Submitted by: Barrett

A fabulously different salad that serves twenty and is beautiful in a bowl. Lots of color and taste sensations. Radicchio, fennel, watercress, and pecans are tossed with a lovely balsamic vinaigrette studded with bits of dried cranberries.

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Sauteed Scallops with Watercress and Corn Salad

Submitted by: Barrett

This is a lovely light salad. Gently sauteed scallops, still warm from the pan, are presented on a plate with watercress, corn and shredded carrots that have been tossed with a mustard vinaigrette. Makes two elegant salads.

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Mandarin Almond Salad

Submitted by: Bonnie A. Deger

Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.

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Avocado Watermelon Spinach Salad

Submitted by: MAXMSF

Home Town: Albuquerque, New Mexico, USA

Wow your guests with a delightful flavor combination they've probably never tried! It's especially refreshing in warm weather and when you can get fresh avocados and watermelon. It's also quite simple and fast to make, as it calls for just 4 ingredients.

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Melon, Mango, and Avocado Salad

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.

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Tomato, Fennel and Watercress Salad

Submitted by: Barrett

There are fennel seeds sprinkled into the nippy tarragon/mustard vinaigrette, and slivers of raw fennel mixed in with the tomatoes and watercress in this salad.

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Melon 'n' Grape Medley

Submitted by: Taste of Home Test Kitchen

This colorful fruit salad from our Test Kitchen has a zesty honey-orange dressing with a surprising twist...a hint of jalapeno!

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Seared Ahi Tuna with Watercress, Chile, and Ginger Salad

Submitted by: Alex Bluett

Home Town: Bude, Cornwall, England, U.K.

Living In: Bristol, Gloucestershire, England, U.K.

Thai influenced tuna steak with a light and aromatic salad. Ideal for summer. Make sure the tuna you get is a dark ruby red and not brown or gray. (Brown shows age/oxidization, gray shows ice damage.) Tuna should be served seared and red in the middle as it is much more tender and juicy. If you do not like it this way increase the cooking time in the pan or transfer tuna to a baking tray and oven cook it at gas mark 7 for around 4 minutes.

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Melon Grape Salad

Submitted by: Clara Honeyager

'After 40 years of cooking for our family, making meals for two was a big adjustment,' remembers Clara Honeyager of Mukwonago, Wisconsin. 'This salad is a refreshing treat that I can prepare without a lot of fuss.'