The cooking time was MUCH longer than 12 minutes (closer to 30-40 minute), and I didn't like them when they first came out of the oven. I thought they were too salty. I even used reduced salt bacon! However, that being said, I served them the following day after a quick reheat in the microwave, and my guests were quite happy. These taste just the way they are supposed to! Next time I make them, I will add a little sugar just to cut the salt flavour a bit. This was exactly the recipe I was looking for, thanks for posting!
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4 users found this review helpful
The cooking time was MUCH longer than 12 minutes (closer to 30-40 minute), and I didn't like...