Reviewed: May 12, 2012

these were tastey..but waaaaay too salty! the bacon then the soya sauce? next time i'll use somethin less salty..brn sugar, ketchup, garlic? noooo soya sauce.

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2 users found this review helpful

Reviewer:

heidi

Cooking Level: Beginning

Living In: Victoria, British Columbia, Canada

Reviewed: Jan. 9, 2012

I definitely should have read some of the reviews before making these. They weren't anywhere near done in the time stated at the temp stated and they were extremely salty. On the other hand.. I should have anticipated that they would be quite salty. They were nothing like I expected or remembered them to be. Very highly disappointed. I'm glad I only did one can. I'll try it again adding brown sugar and won't marinade them so long either. Maybe a couple hours.

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3 users found this review helpful

Reviewer:

STARLA66

Cooking Level: Intermediate

Living In: Hilton Head Island, South Carolina, USA

Reviewed: Dec. 14, 2011

I've made these several times, I have rolled in sugar after marinating, next time I will try the brown sugar. This is an easy recipe and goes over very well even with the picky eaters!

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3 users found this review helpful

Reviewer:

mrs.cindy_gl

Reviewed: Feb. 4, 2011

This is one of my favorite appetizers.The only thing I added was a little soy sauce over the top before I bake them.I recommend this recipe a lot.Thanks!

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7 users found this review helpful

Reviewer:

georgi porgi

Cooking Level: Expert

Home Town: Elizabeth, Colorado, USA

Living In: Muskogee, Oklahoma, USA

Reviewed: Aug. 22, 2010

You may want to quadruple the recipe if you are making for a crowd. These little things are addicting.

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5 users found this review helpful

Reviewer:

Kevnjess

Cooking Level: Intermediate

Reviewed: Mar. 9, 2010

Really Salty, I would dip, not soak the whater chestnuts before wrapping them.

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6 users found this review helpful

Reviewer:

jnims4

Reviewed: Feb. 11, 2010

We make these for parties all the time but we add a few things. We put a little lettuce leaf and a halved cherry or grape tomato and make a ranch dip. It's a mini BLT, these are always gone at every party.

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4 users found this review helpful

Reviewer:

brenda

Reviewed: Dec. 16, 2009

I make these on no occasion whatsoever they are that good. They are usually gone in an hour. I did have to bake them for about 25-30 mins though, which is fine, I want that bacon to be as done as possible so we can get them out of the oven and EAT! 2 THUMBS UP

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4 users found this review helpful

Reviewer:

Cat

Living In: Fresno, California, USA

Reviewed: Dec. 6, 2009

I have been making these for about 20 years. Everyone loves these that I make them for. I bake them for about 25 minutes on 350 and then broil them a few minutes to get the top a little crispier.

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6 users found this review helpful

Reviewer:

alyssa

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Las Vegas, Nevada, USA

Reviewed: May 25, 2009

The cooking time was MUCH longer than 12 minutes (closer to 30-40 minute), and I didn't like them when they first came out of the oven. I thought they were too salty. I even used reduced salt bacon! However, that being said, I served them the following day after a quick reheat in the microwave, and my guests were quite happy. These taste just the way they are supposed to! Next time I make them, I will add a little sugar just to cut the salt flavour a bit. This was exactly the recipe I was looking for, thanks for posting!

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4 users found this review helpful